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by soaking sticky rice overnight and then steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the finish in the cooking approach, we insert some fats, which include oil, hen fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside the microwave fo

by soaking sticky rice right away and afterwards steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for example oil, rooster Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the mi